Detailed Product Description

By adopting scientific treatment characterized by instant ultra high temperature,
this system enables liquid foods including liquid products, vegetable protein milk,
juice beverage and tea to be strictly sterilized and subsequently to be aseptically
packaged. The sterilization temperature can be as high as 135 centigrade-143
centigrade while the holding time lasts only 4-5 seconds, so that the original
nutrition, color and flavor can be preserved to the greatest excellent with
the quality guarantee period being as long as 6-12 months. The equipment is characterized
by high heat recovery, compact structure and stable temperature control.

Production handing capacity: 0.5-20t/h 
Sterilization temperature: 137°C
Heat preservation: 5~15s 
Control modes: Semi-automatic, automatic (PLC control, touch panel) 
Major configurations: Designated pump for materials, balance barrel, hot water system,
temperature-controlling and recording instrument, electrical control system.

Packing:
Wooden box